• Urgent Opening For Executive Chef Central Kitchen Jobs in Bangalore,India - 23855243


Job Description:

Manage day-to-day Kitchen operations and Culinary team
Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control
Support management with Catering Proposals, Menu Pricing and Menu Innovation
Track food costs while Managing Vendors to provide Standard Cost-efficient Products
Estimate Food Consumption and Requisition of Food Purchase
Standardize Production Recipes to ensure consistent quality
Responsible for continued growth of overall catering Cost, Quality, Presentation and Innovation
Implement and maintain Culinary Excellence Standards
Train and manage kitchen personnel and supervise all culinary activities
Required Candidate profile
Proven working experience as a Executive Chef /Sous Chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks,Communication and leadership skills Candidate should be expert in Multi-cuisine

Profile Summary:

Employment Type : Full Time
Industry : IT - Software
Salary : Rs 4.0 - 7 Lakh/Yr
Deadline : 19th Apr 2020

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