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Responsibilities
Maintaining and making sure that the highest possible degree of cleanliness, maintenance and aesthetic value is achieved
To ensure that all HK staff is aware of all fire & safety regulations
1To ensure adherence to the policies & procedures, goals and mission of the Multiplex
2Check rooms and common areas, including stairways and lounge areas, for cleanliness
3Schedule shifts and arrange for replacements in cases of absence
4Establish and educate staff on cleanliness, tidiness and hygiene standards
5Motivate team members and resolve any issues that occur on the job
6Monitor and replenish cleaning products stock including floor cleaner, bleach and rubber gloves
7Participate in large cleaning projects as required
8Ensure compliance with safety and sanitation policies in all areas
Inspecting all housekeeping concerned areas frequently to check and to confirm the quality standard
9All housekeeping staff carries out their cleaning tasks in a consistent manner, assuring conformity to standards by constant inspection
10 Review staff performance in the areas of discipline, termination, promotion and develop departmental training programs and ensure implementation of training calendar
Employment Type : | Full Time |
Eligibility : | Any Graduate |
Industry : | Catering/Food Services/Restaurant, Others - manager/supervisor |
Functional Area : | Sales/Business Development, Top Management |
Role : | Engineering/Manufactur ing, FMCG Sales, Sales/Business D |
Salary : | Rs 8.10 - 10.15 Lacs p.a. |
Deadline : | 11th May 2020 |
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