• Steward Required in Canada Under Express Entry visa@8448490106 Jobs in Canada - 25051698

  • World Overseas
  • Canada, Germany, Hong Kong
  • Save Job
  • 1 - 6 Years
  • Posted : above 1 month

Job Description:

  • Ensure the kitchen is clean, well maintained and organised at all times

  • Ensure floors are dry and clean at all times

  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards

  • Adhere to all sanitation guidelines

  • Assist the Cooks and Servers as and when necessary

  • Collects and removes trash from all areas of the operation following established procedures

  • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines

  • Ensure waste bin area is kept clean and tidy

  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures

  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures

  • Cleans and sanitizes dishes and related serviceware following established procedures

  • Cleans large equipment as assigned, following established procedures

  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace

  • Knowledge and proficiency to operate industrial dish washers

  • Ensure all equipment is clean and in good working order

  • Check all chemical levels and inventory

  • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher

  • Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner

  • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register

  • Clean, sanitise and close workstations

  • Uses and maintains all equipments according to manufacturer and department guidelines

  • Report any maintenance or hazard issues to the chief steward / stewarding manager

  • Assist in light food preparation as directed by manager or chef on duty

  • Assist in serving food and beverages to the residents in the dining room

  • The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities

  • Always Maintain a clean and safe work environment

  • Other duties as assigned

  • Profile Summary:

    Employment Type : Full Time
    Eligibility : Any Graduate
    Industry : Hotel/Travel/Tourism/Airlines/Hospitality
    Functional Area : Hotel/Restaurant
    Role : Bartender, Lobby/Duty, Restaurant, Waiters/Waitresses/S
    Salary : Rs 22.20 - 40.85 Lacs p.a.
    Deadline : 10th May 2020

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