• Sous Chef- indian , Pan Asian & Jobs in Gurgaon,India

  • Indian School of Hospitality
  • Save Job
  • 2 - 4 Years
  • Posted : above 1 month

Job Description:

  • Sous Chef

  • Modify menus or create new ones that meet quality standards

  • Estimate food requirements and food/labor costs

  • Supervise kitchen staff’s activities

  • Arrange for equipment purchases and repairs

  • Recruit and manage kitchen staff

  • Rectify arising problems or complaints

  • Give prepared plates the “final touch”

  • Perform administrative duties

  • Comply with nutrition and sanitation regulations and safety standards

  • Keep time and payroll records

  • Maintain a positive and professional approach with coworkers and customers
  • Profile Summary:

    Employment Type : Full Time
    Eligibility : Any Graduate
    Industry : Educational/Training
    Functional Area : Hotel/Restaurant
    Role : Chef (All)
    Salary : As per Industry Standards
    Deadline : 22nd Jan 2020

    Key Skills:

    Company Profile:

    Indian School of Hospitality
    Choosing to study at the Indian School of Hospitality provides you with an international standard of hospitality education from a faculty of industry experts as well as some of the worlds most renowned names in the field Were dedicated to providing you with a world class education, cutting-edge professional experience and a career path thats set up for success

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