• Sous Chef - BICE Kitchen Jobs in Abu Dhabi

  • Jumeirah International LLC
  • Abu Dhabi
  • Save Job
  • 3 - 4 Years
  • Posted : above 1 month

Job Description:

Sous Chef - BICE Kitchen - Jumeirah at Etihad Towers - ( 1900015I )

Description

About Jumeirah and Jumeirah at Etihad Towers

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East

The business, social and gourmet hub of Abu Dhabi, Jumeirah at Etihad Towers offers a relaxed and bespoke urban lifestyle experience based on personalised care, craftsmanship, and a passion for unique culinary experiences Located on the shores of the Arabian Gulf, the 5-star luxury city hotel spans 66 floors and includes 382 guest rooms and suites of refined elegance offering the latest technology and stunning Corniche and coastal views The hotel features a Club Executive Lounge, 199 serviced residences, ten restaurants and bars including the signature restaurants Li Beirut and Quest, Talise Spa, Six P Gym, and one of the largest and most sophisticated hotel conferencing centres in the capital Jumeirah at Etihad Towers was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyans Projects Department

About the Role

An opportunity has arisen for a Sous Chef to join our Culinary team in Jumeirah at Etihad Towers The main duties and responsibilities of this role are

To hold a daily and monthly meeting with the kitchen brigade in the outlet he works and report to Executive Chef / Executive Sous Chef

To plan menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef

To inspect daily, all fresh food received to ensure the quality is maintained

To check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control

In conjunction with the Executive Chef / Executive Sous Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis

During service periods, to personally run the hot plate and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards

To liase with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Kitchen, such as machinery, small Kitchen equipment, floors and fridges, To ensure a sufficient supply of crockery and cutlery for the service and his department

To plan rosters on a 2 weekly basis and to review on a daily basis with the Executive Chef /Executive Sous-Chef, overtime, rosters and holiday requirements and absenteeism

To report accidents and sickness in the log Book and to report any such incidents to the Executive Chef / Executive Sous-Chef on a daily basis

Qualifications

About you

The ideal candidate for this position will have the following experience and qualifications

Must hold a University Degree or equivalent in a hospitality related field

Must hold a recognized Culinary certificate or equivalent

Must have held 3-4 years in a kitchen role

Communication Skills

Critical thinking skills

Delegating skills

About the benefits

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : Hotel/Restaurant
Role : Food & Beverage
Salary : As per Industry Standards
Deadline : 18th Feb 2020

Key Skills:

Company Profile:

Company
Jumeirah International LLCarfix

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