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Job Description:

Second Cook - Pastry/Bakeshop (Permanent Full Time)

Primary Location Canada-Banff-The Fairmont Banff Springs

Employee Status Regular

Second Cook Pastry/Bakeshop (Permanent Full Time)

Work with our team of Chefs creating world class dining experiences for our guests This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals

Hotel Overview For over 130 years, Fairmont Banff Springs has built a distinct and iconic reputation With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate

The Rocky Mountain lifestyle doesnt disappoint Just a 90 minute drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike Its all at your doorstep; this year-round, mountain culture offers true worklife balance in one of Canadas most spectacular destinations Our welcoming community is cultural, and dynamic

Summary of Responsibilities

Reporting to the Chef de Partie responsibilities and essential job functions include but are not limited to the following

Actively share ideas, opinions and suggestions in daily shift briefing
Prepare daily production of fresh artisan breads, rolls, muffins and all other bakeshop items according to the standard recipes
Prepare daily production of fresh scones, cakes, cookies, tarts, squares/bars, according to the standard recipes
Ability to weigh, cut, roll, and shape doughs by hand
Receiving, and maintaining proper rotation of products in all chillers to minimize wastage/spoilage
Clean and sanitize all equipment, counter tops, and shelves, reporting any areas and equipment in need of a work order
Commitment to the ongoing success of our Culinary team
Enforce a safe work environment for all colleagues and guests by upholding the safety rules provided by Fairmont Banff Springs and the culinary department
Ensuring quality, and freshness, to all food items being prepped
Following all standards set in place by the sous chef
Ability to work overnights as well as rotating shifts

Qualifications

Previous experience an asset

Perks Endless staff events, subsidized staff housing, competitive benefits, daily duty meal in our staff cafeteria, employee travel program, food & beverage/fitness centre/spa/golf discounts, employee assistance program

Physical Aspects of Position (include but are not limited to)

Constant standing and walking throughout shift
Lifting - Up to 50lbs-25 PERCENT of Work Time
Lifting - Under 20lbs 100 PERCENT of Work Time
Carrying - Over 20lbs 100 PERCENT of Work Time
Pulling - Over 20lbs 100 PERCENT of Work Time
Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed
Exposure to kitchen equipment large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, Steamers, tilt skillets, fridges and freezers as well as blast freezers

Visa Requirements Must be legally eligible to work in Canada The hotel is unable to assist candidates in obtaining Canadian work authorization

APPLY TODAY Whether youre launching your career or seeking meaningful employment, we invite you to visit http//wwwfairmontcareerscom/ to learn more about Fairmont Hotels & Resortsand the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations And we know that, to offer our guests the best, we first need to offer our employees the best Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program An exciting future awaits!

Job Level Colleague

Schedule Full-time

Shift Rotating / Shift Work

Travel No

Job Number BSH05029

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : Hotel/Restaurant
Role : Chef (All)
Salary : As per Industry Standards
Deadline : 23rd Jan 2020

Key Skills:

Company Profile:

Company
Fairmont Hotels & Resortsarfix

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