Seafood Clerk , Kitchen Manager Jobs in Panchkula,India - 25054182

Job Description:

ESSENTIAL FUNCTIONS

As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities;

• Estimate food consumption and requisition or purchase food;

• Select and develop recipes as well as standardize production recipes to ensure consistent quality;

• Establish presentation technique and quality standards, and plan and price menus;

• Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen;

• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Qualifications

• Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position with this company or other organization(s)

• Requires advanced knowledge of the principles and practices within the food profession

• This includes experiential knowledge required for management of people and/or problems Requires oral, reading and written communication skills

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