• Canada
  • Save Job
  • 2 - 5 Years
  • Posted : above 1 month

Job Description:

Restaurant Manager, Chateau Deli (Coffee Shop)

Primary Location Canada-Lake Louise-The Fairmont Chateau Lake Louise

Employee Status Regular

Chateau Deli Manager
The one outlet at the Fairmont Chateau Lake Louise that never sleeps The Chateau Deli operates 24hrs 365 days of the year with a primarily a to go service as well as 24 seats Boasting the Fairmont Chateau Lake Louises busiest outlet, the Chateau Deli serves over 200,000 guests yearly

Hotel Overview Nestled on the edge of Albertas Lake Louise in the majestic Canadian Rocky Mountains, The Fairmont Chateau Lake Louise is an all-season recreational paradise that has attracted guests from around the world since 1890 Only a two-hour drive west of Calgary, the property is enveloped by some of the most spectacular scenery on the planet Facilities include 554 guest rooms, Health Club and Spa, five restaurants, a deli and a lounge As well, we also have retail shopping, a business centre, horseback riding and canoeing in the Summer, and sleigh rides in the Winter

Summary of Responsibilities
Reporting to the Assistant Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following

To develop and enhance Fairmont service standards through disciplined administration of departmental Standard Operating Procedures and excellent attention to detail
To ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the restaurant and other departments
To enhance the leadership skills of the additional leaders in the Deli This includes the development of decision-making skills, performance management techniques, process mapping and analysis, and sense of urgency and ownership
To ensure the financial success of the department by monitoring productivities, revenues and costs To proactively implement appropriate procedures or programs wherever necessary
To ensure that all equipment, fixtures, and furniture of the department are kept in the best repair possible and are used in a safe and proper manner
To maintain a clean and well stocked environment for our guests
Careful merchandising of all products to best achieve revenue targets
To liaise with other Food and Beverage departments to ensure that all resources are being equally shared and that the entire division operates as a unified force
To liaise with the kitchen to ensure that a common vision is shared
To critically assess procedures, policies, and methods of operation and alter them where necessary
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
Adhere to all environmental policies and programs as required
Departmental payroll administration
Other reasonable duties as assigned

Qualifications

Minimum 2 years supervisory experience within restaurants/Food & Beverage industry

Post Secondary Degree in Hospitality or Food and Beverage Management an asset

A dynamic leader with strong organizational skills & passion for Food & Beverage

Must have strong, proven leadership qualities and management skills

Working knowledge of Micros and Microsoft application is an asset

You may be required to work on holidays, weekends, overnights and other non-day shifts Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed

Visa Requirements Applicant must be legally eligible to work in Canada

APPLY TODAY We encourage you to visit our website to learn more about living and working in Lake Louise! wwwlakelouisejobscom

ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations And we know that, to offer our guests the best, we first need to offer our employees the best Thats why youll find exceptional work opportunities throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific as well as industry-leading training, career development, recognition and rewards Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program An exciting future awaits!

Job Level Management / Supervisory

Schedule Full-time

Shift Rotating / Shift Work

Travel No

Job Number CLL04007

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : Hotel/Restaurant
Role : Food & Beverage
Salary : As per Industry Standards
Deadline : 20th Jan 2020

Key Skills:

Company Profile:

Company
Fairmont Hotels & Resortsarfix

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