• Mexico
  • Save Job
  • 0 - 3 Years
  • Posted : above 1 month

Job Description:

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings

Hotel Overview Consistently ranked among the best hotels in the world, Fairmont Mayakoba offers the ultimate luxury experience in harmony with nature complemented with the warmth of the Mexican hospitality Work at the AAA Five Diamond resort which strategic location in the Riviera Maya amid a forest canopy and the Caribbean blue, offers a cosmopolitan work environment welcoming guests from prominent destinations around the world including New York, London, Paris and Moscow

Summary of Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Conduct daily shift briefings to Kitchen Colleagues
Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
Cost menus accurately
Ensure all Kitchen Colleagues are aware of standards and expectations
Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
Maintain and enhance the food products through creative menu development and presentation
Maintain cleanliness and proper rotation of product in chillers
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications

Previous leadership experience in the Culinary field required
Journeymans papers or international equivalent preferred
DiplomaCertification in a Culinary discipline preferred
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements Must be legally eligible to work in Mexico

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : Hotel/Restaurant
Role : Food & Beverage
Salary : As per Industry Standards
Deadline : 23rd Jan 2020

Key Skills:

Company Profile:

Company
Fairmont Hotels & Resortsarfix

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