• Pastry Chef SUZ Jobs in Mumbai,India


Job Description:

Job Description

Manages all day-to-day operations of the pastry and bakery section of the kitchen
Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc following traditional and modern recipes
Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc
Able to develop, designs, or creates new ideas and items for Pastry Kitchen
Create new and exciting desserts to renew hotels menus and engage the interest of customers
Ensure excellent quality throughout the dessert offerings
Follows proper handling and right temperature of all food products
Decorate pastries and desserts using different types of icings, toppings etc and ensure the food presentation will be beautiful and exciting
Coordinates activities of cooks and workers engaged in food preparation
Supervise and coordinate all pastry and dessert preparation and presentation
Checks the quality of raw and cooked food products to ensure that standards are met
Assists in determining how food should be presented and creates decorative food displays
Monitor stocks for baking ingredients such as flour, sugar, etc and make appropriate orders within budget
Check the quality of material and condition of equipment and devices used for cooking
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Able to recognize superior quality products, presentations and flavors
Maintains cleanliness and organization in all work areas
Encourages and builds mutual trust, respect, and cooperation among team members
Ensure compliance with food hygiene and Health and Safety standards
Maintain a lean and orderly cooking station and adhere to health and safety standards
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : Hotel/Restaurant
Role : Chef (All)
Salary : As per Industry Standards
Deadline : 19th Feb 2020

Key Skills:

Company Profile:


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