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  • 4 - 7 Years
  • Posted : above 1 month

Job Description:

Closing & Opening of the restaurants

Training Coordinator for the restaurants

Ensures complete and timely execution of corporate & local marketing plans

Rostering for team members

Champions recognition and motivation efforts 

Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards 

Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions 

Assists Restaurant General Manager in interviewing & hiring team members 

Takes disciplinary action 

Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program 

Ensures food quality and 100% customer satisfaction 

 

Contact us at 9736029473

Email hrjdcindugmailcom

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Consumer Durables/FMCG
Functional Area : HR / Administration / IR
Role : Electrical/Electronic, Maintenance,Mechanical
Salary : Rs 7.00 - 10.00 Lacs p.a.
Deadline : 14th Mar 2020

Key Skills:

Company Profile:

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