• Indian Cuisine Chef Jobs in Hyderabad,India - 23829044

  • Alliance Recruitment Agency
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  • 2 - 7 Years
  • Posted : above 1 month

Job Description:

Job Details

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Location Hyderabad

State Hyderabad

PostalCode 500034

Recruiter Disha Chauhan

Created Date 21 - 08 - 2019

Responsibilities

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful

independent profit center , ensuring maximum guest satisfaction , through planning , organizing , directing , and

controlling the Kitchen operation and administration

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all

food related functions Also assists in supervising all kitchen areas to ensure a consistent , high quality product is

produced

Experience Requirements Min 2 years Exprience in Indian Cuisine Chef

Industry Hotel / Restaurant

Salary Range 100000 - 360000 INR

Openings 1

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Profile Summary:

Employment Type : Full Time
Industry : Recruitment Services
Salary : Rs 1.0 - 4.0 Lakh/Yr
Deadline : 15th Apr 2020

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