• Indian Chef Jobs in Mohali,India

  • Desi Cooks
  • Save Job
  • 3 - 5 Years
  • Posted : above 1 month

Job Description:

You will be responsible to assist with the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration

Profile Summary:

Employment Type : Full Time
Industry : Hotel / Restaurant
Salary : Not Disclosed
Deadline : 09th Mar 2020

Key Skills:

Company Profile:

Email abdesicooksin
Telephone 9814198140

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