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  • 2 - 7 Years
  • Posted : above 1 month

Job Description:


Primarily Responsible for Operating and maintain cleaning equipment and tools Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping  and mopping floors, cleaning and detailing equipments etc Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guideline

Duties and Responsibilities Hotel steward

  • Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner

  • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register

  • Clean, sanitise and close workstations

  • Uses and maintains all equipments according to manufacturer and department guidelines

  • Report any maintenance or hazard issues to the chief steward / stewarding manager

  • Assist in light food preparation as directed by manager or chef on duty

  • Assist in serving food and beverages to the residents in the dining room

  • The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities

  • Always Maintain a clean and safe work environment

  • Other duties as assigned


    The right candidate should have a positive attitude, Communicates effectively, work under pressure and Priorities and works efficiently with limited supervision


    High school or equivalent diploma


    Previous experience in similar role and Knowledge of Basic Food Hygiene

    Profile Summary:

    Employment Type : Full Time
    Eligibility : Any Graduate
    Industry : Hotel/Travel/Tourism/Airlines/Hospitality, Manufacturing/Industrial
    Functional Area : HR/PM/IR/Training, Doctors/Nurses/Medical Professional
    Role : Admin/Facilities Mgmt, Industrial/Labour Relations,
    Salary : Rs 8.50 - 22.70 Lacs p.a.
    Deadline : 15th Jul 2020

    Key Skills:

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