• Executive Sous Chef Jobs in Mumbai City

  • Taj Hotels
  • Mumbai City
  • Save Job
  • 2 - 2 Years
  • Posted : above 1 month

Job Description:

Directs the day-to-day activities of the culinary department Supervises the Sous Chefs and other culinary personnel to achieve compliance in food preparation, presentation and quality Assists with employee training and scheduling Serves as Executive Chef in his/her absence

  • Experience in Banquet Operations

  • Minimum 2 years of experience in current role as Executive Sous Chef/ Executive Chef

Profile Summary:

Employment Type : Full Time
Industry : Hotel / Restaurant
Salary : Not Disclosed
Deadline : 16th Mar 2020

Key Skills:

Company Profile:

Taj Hotels
Founded by Jamsetji Tata in 1868, the Tata group is a global enterprise, comprising over 100 independently operating companies The group operates in more than six continents with a mission to improve the quality of life of the communities it serves globally Through long-term stakeholder value creation based on Leadership with Trust, the Tata brand stands as a lasting promise behind its businesses, many of which are industry leaders IHCL is honoured to be one of the first of those timeless and tireless initiatives

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