• Delhi Ncr

Job Description:

Location Bangalore, Delhi, Pune, Mumbai, Chennai, Hyderabad Job Description A leadership role who understands all key business standards related to food, service and cleanliness A thorough knowledge of recipes and food preparation procedures in order to effectively manage the standards with kitchen team members Supervise and coordinate all activities of food preparation, kitchen and storeroom Specifies number of servings to be made from any vegetable, beverage, and dessert to control portion costs Supervises cook and tastes, smells, and observes food to ensure that it is prepared as per the standard operating procedure Ensure a sense of urgency from all kitchen team members at all times Supervises noncooking personnel, to ensure cleanliness of kitchen and equipment Manage inventory rotation and product storage standards Prepare weekly Rosters and maintain staff leaves Assign daily work stations to commis and other team members Maintain kitchen stock and able to manually record stock consumption Making sure the kitchen is safe and hygienic place to work Perform basic repairs and maintenance as needed to the kitchen or equipment Organizing the inventory, storage, and distribution of foodstuffs and Responsible for food quality, foods safety and maintenance of kitchen equipment Responsible for daily report and inventory data of all products, raw materials, dry products etc in the kitchen Primary Skills Required Graduate or Diploma in Hotel Management with min 2yrs of work experience with supervisory experience of minimum six months Experience working in a hands-on, fast paced, high volume environment Familiarity with restaurant management software Ability to be a leader and a resource at any given point of time Acute financial management skills Exceptional team building capability Experience mentoring and training team members on a regular basis Capable of conducting and assessing restaurant inventory Willing to work on a flexible schedule Immediate joining/One Month Industry /Domain Preferred industry exposure QSR/Food Services/Restaurants Managed daily operations of companies which are consumer focused Worked in a challenging environment where he/she understand industrys best practice for scaling up and used best in class execution across the domain Must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others Cross-training of qualified team members to expand the operational efficiency of all shifts, especially for key positions within the kitchen

Profile Summary:

Employment Type : Full Time
Industry : IT-Software, Software Services
Functional Area : Hotels , Restaurants
Role : Restaurant Manager
Salary : Not Disclosed by Recruiter
Deadline : 18th Feb 2020

Key Skills:

Company Profile:

Ola is Indias largest mobility platform and one of the worlds largest ride-hailing companies, serving 250+ cities across India, Australia, New Zealand, and the UK The Ola app offers mobility solutions by connecting customers to drivers and a wide range of vehicles across bikes, auto-rickshaws, metered taxis, and cabs, enabling convenience and transparency for hundreds of millions of consumers and over 15 million driver-partners

Olas core mobility offering in India is supplemented by its electric-vehicle arm, Ola Electric; Indias largest fleet management business, Ola Fleet Technologies and Ola Skilling, that aims to enable millions of livelihood opportunities for Indias youth With its acquisition of Ridlr, Indias leading public transportation app and investment in Vogo, a dockless scooter sharing solution, Ola is looking to build mobility for the next billion Indians Ola also extends its consumer offerings like micro-insurance and credit led payments through Ola Financial Services and a range of owned food brands through Indias largest network of kitchens under its Food business

Ola was founded in 2011 by Bhavish Aggarwal and Ankit Bhati with a mission to build mobility for a billion people For more details, visit wwwolacabscom/media

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