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Job Description:

Cook 3

Primary Location United States-Chicago-Fairmont Chicago, Millenniun Park

Employee Status Regular

Cook 3 Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine As Cook 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare

Hotel Overview Rising gracefully above Millennium Park and Chicagos impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the citys business and financial district and world-renowned shopping along the Magnificent Mile With beautifully appointed, extraordinarily spacious guestrooms and spectacular lakefront suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including the acclaimed aria restaurant & bar This Four-Diamond luxury hotel is host to some of the citys most extravagant galas and social affairs and provides excellent meeting facilities for intimate board meetings to major conventions

Summary of Responsibilities

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications

Previous experience in the culinary field is required
Journeymans papers or international equivalent an asset
DiplomaCertification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to)

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps

Visa Requirements Must have proof of valid US work authorization

APPLY TODAY Whether youre launching your career or seeking meaningful employment, we invite you to visit http//wwwfairmontcareerscom/ to learn more about Fairmont Hotels & Resortsand the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations And we know that, to offer our guests the best, we first need to offer our employees the best Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program An exciting future awaits!

Job Level Colleague

Schedule Full-time

Shift Rotating / Shift Work

Travel No

Job Number CHI01124

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : Hotel/Restaurant
Role : Food & Beverage
Salary : As per Industry Standards
Deadline : 25th Jan 2020

Key Skills:

Company Profile:

Company
Fairmont Hotels & Resortsarfix

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