• United Kingdom, Uk

Job Description:

Commis Pastry Chef - Breakfast - Monday to Friday

Primary Location United Kingdom-London-The Savoy, A Fairmont Managed Hotel

Employee Status Regular

Commis Pastry Chef - Breakfast

Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience Your leadership, creativity and culinary skills as Commis Pastry Chef - Breakfast will guide the preparation of our Bakerys wide assortment of delicious baked goods for the enjoyment of our guests

Hotel Overview The Savoy, a Fairmont Managed Hotel, is one of the worlds most iconic hotels A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan

Summary of Responsibilities

Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure daily checks of all mis en place to ensure freshness and quality standards
Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
Inspect product for quality and consistency during and after baking
Review production schedules to determine variety and quantity of goods to bake
Monitor inventory of supplies and order stock based on daily and weekly requirements
Complete production sheets needed for the daily operation
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Maintain consistency for all items leaving the Bake Shop
Follow Kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications

No previous experience required
DiplomaCertification in a Culinary discipline preferred
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to)

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps

Visa Requirements Must be legally eligible to work in the UK The hotel is unable to assist candidates in obtaining UK work authorization

APPLY TODAY Whether youre launching your career or seeking meaningful employment, we invite you to visit http//wwwfairmontcareerscom/ to learn more about Fairmont Hotels & Resortsand the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations And we know that, to offer our guests the best, we first need to offer our employees the best Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program An exciting future awaits!

Job Level Management / Supervisory

Schedule Full-time

Shift Rotating / Shift Work

Travel No

Closing Date Ongoing

Job Number SVY02842

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : Hotel/Restaurant
Role : Food & Beverage
Salary : As per Industry Standards
Deadline : 19th Feb 2020

Key Skills:

Company Profile:

Company
Fairmont Hotels & Resortsarfix

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