• commis chef required in Canada under PR visa@8448490107 Jobs in Australia

  • World Overseas
  • Australia, Canada
  • Save Job
  • 3 - 8 Years
  • Posted : above 1 month

Job Description:



  • As a commis chef youre on the first rung of the ladder to becoming a great chef In most kitchens youll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months





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  • Station Chef (or Chef de Partie) The Station Chef has lots of responsibility on their plate, they are in charge of one area in the kitchen

  • Sous Chef

  • Expediter

  • Kitchen Manager

  • Pastry Chef (or Pâtissier)

  • Saucier

  • Vegetable Cook (or Entremetier)

  • Meat Cook (or Rotisseur)
  • Profile Summary:

    Employment Type : Full Time
    Eligibility : Any Graduate
    Industry : Catering/Food Services/Restaurant
    Functional Area : Hotel/Restaurant
    Role : Catering/Convention,Ch ef (All)
    Salary : Rs 56.20 - 66.10 Lacs p.a.
    Deadline : 16th Feb 2020

    Key Skills:

    Company Profile:

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