• United States Of America, Usa

Job Description:

Chef De Partie (General)

Primary Location Bermuda-Hamilton-The Fairmont Hamilton Princess

Employee Status Regular

Chef de Partie (General/Pastry)

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare

Hotel Overview At Hamilton Princess & Beach Club, our approach to Human Resources begins with selecting the best candidates to join our global team of service professionals committed to turning moments into memories for our guests As a member of our Food & Beverage team your passion and commitment will ensure that all food is prepared to exceed guests expectations and to provide an outstanding dining experience

Summary of Responsibilities

Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following

Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
Demonstrate Fairmont core values in all interactions
Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
Continually strive to improve food preparation and presentations
Have full knowledge of all menu items, daily features and promotions
Ensure all kitchen Colleagues are aware of standards and expectations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Actively share ideas, opinions and suggestions in daily shift briefings
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Follow and ensure compliance with all corporate, hotel and departmental policies and procedures
Participate in hotel committees
Perform any other function related duties and projects as assigned

Qualifications

At least three years general culinary; pastry / baking experience in a luxury hotel environment is required
Documented culinary certification (Red Seal certificate, Journeymans papers of international equivalent) is strongly preferred
At least 1 year international experience is preferred
Demonstrated creative culinary skills are required
Strong interpersonal and communication (verbal and written, fluent in English) skills are required
Proven ability to work efficiently in a demanding fast paced environment
Proven ability to work cohesively as part of a team in a multicultural, diverse environment
Proven ability to focus attention on guest needs, remaining calm and courteous at all times
Computer literate in MS Office applications is an asset
Strong work ethic, highly responsible, and reliable The ability to work shifts, extended hours including evenings, weekends and public holidays is required

Physical Aspects of Position (include but are not limited to)

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps, using elevators

Visa Requirements Must be legally eligible to work and reside in Bermuda

APPLY TODAY Whether youre launching your career or seeking meaningful employment, we invite you to visit http//wwwfairmontcareerscom/ to learn more about Fairmont Hotels & Resortsand the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations And we know that, to offer our guests the best, we first need to offer our employees the best Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program An exciting future awaits!

Job Level Colleague

Schedule Full-time

Shift Day Job

Travel No

Job Number HAM01107

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : Hotel/Restaurant
Role : Food & Beverage
Salary : As per Industry Standards
Deadline : 19th Feb 2020

Key Skills:

Company Profile:

Company
Fairmont Hotels & Resortsarfix

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