• Catering Assistant, Catering Supervisor/Manager Jobs in Kapurthala,India - 23817775

  • Lannan Consultant
  • Save Job
  • 3 - 8 Years
  • Posted : above 1 month

Job Description:

Essential Duties And Responsibilities

• Reports to the Executive Chef

• Assist in the preparation and cooking of various food items

• Help measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment

• Bake, roast, broil and steam meats, fish, vegetables and other foods under guidance Add seasoning to food during mixing or cooking under the instruction of others

• Carve meat, portion food on serving plates, and add gravies, sauces and garnishes to fill orders as directed

• Wash, peel, cut and shred fruits and vegetables and fruits

• Butcher chicken, fish and shellfish as directed

• Maintain work area and equipment Follow principles of sanitation and safety in handling food and equipment

• Transfer supplies and equipment between storage and work areas

• Supervise the production of menu items, manage associates, schedule staff working hours, hire and train employees

• Learn from and assist the Executive Chef to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost

• Communicate positively and enthusiastically to the patrons and address their issues promptly

• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office


Think you have what it takes to be one of our Kitchen Supervisor We’re committed to hiring the best talent for the role Here’s how we’ll know you’ll be successful in the role

• Certificate from a recognized cooking school preferred

• At least 3-5 years of strong operation food industry management experience in high volume location

• Food Handling Certification

• Ability to operate cooking equipment and complete all other cooking tasks

• Ability to work in a self-directed environment and also effectively within an interdisciplinary team

• Experience in basic food preparation

• Excellent communication and customer service skills

• Physical ability to carry out the duties of the position

Additional Information

Only those selected for an interview will be contacted

We will consider your resume for additional opportunities

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Defence, Logistics/Freight Forward/Distribution/Courier
Functional Area : Hotel/Restaurant, Top Management
Role : Catering/Convention, Operations/Customer Care, Producti
Salary : Rs 1.05 - 6.15 Lacs p.a.
Deadline : 13th Apr 2020

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