• Canada
  • Save Job
  • 2 - 7 Years
  • Posted : above 1 month

Job Description:


  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service

  • Determine type of services to be offered and implement operational procedures

  • Recruit staff and oversee staff training

  • Set staff work schedules and monitor staff performance

  • Control inventory, monitor revenues and modify procedures and prices

  • Resolve customer complaints and ensure health and safety regulations are followed

  • Negotiate arrangements with suppliers for food and other supplies

  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions
  • Profile Summary:

    Employment Type : Full Time
    Eligibility : Any Graduate
    Industry : Hotel/Travel/Tourism/Airlines/Hospitality
    Functional Area : Hotel/Restaurant
    Role : Restaurant
    Salary : Rs 16.00 - 32.50 Lacs p.a.
    Deadline : 01st Apr 2020

    Key Skills:

    People who search this job also searched for the following Keywords

    Sourced**

    All rights reserved © 2018 Wisdom IT Services India Pvt. Ltd DMCA.com Protection Status