• United States Of America, Usa
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  • 2 - 3 Years
  • Posted : above 1 month

Job Description:

Cafeteria Cook

Primary Location United States-Berkeley-Claremont Club & Spa - A Fairmont Hotel

Employee Status Regular

https//wwwfairmontcom/Images/Taleo/accorbannerGIF Cafeteria Cook Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine Your passion for managing food preparation as the Executive Chef will inspire your team to create truly spectacular fare

Hotel Overview Born of a golden era, the history of the Claremont dates back to the early days of the Gold Rush, when a Kansas farmer by the name of Bill Thornburg struck it rich The Claremont boasts an award winning Spa & the Club at the Claremont

Summary of Responsibilities

Reporting to the Executive Sous Chef, Executive Chef, responsibilities and essential job functions include but are not limited to

Provide warm, sincere and engaging service that follows the service essentials, ensuring Guests feel valued
Treat each and every Guest as a unique individual, personalizing the interaction(s) with thoughtful and personal touches
Resolve Guest problems and never say no without offering an alternative OWN the follow-up to ensure the problem is resolved, and be that guests point of contact
Be an ambassador for the Brand, Hotel, Community and Colleagues
Be guided by and always exhibit Fairmont core values; respect, integrity, teamwork, accountability & Excellence
Be aware of, support and ensure all health and safety policies, environmental policies & evacuation procedures including updates are adhered to
Follow and deliver all Leading Quality Assurance Standards for your position while supporting the FOH manager
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure a safe, clean hotel at all times and take ownership for your area
Adhere to grooming policies to ensure a professional appearance is always maintained
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues and Leaders
Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
Ensure all kitchen Colleagues are aware of standards and expectations
Provide extensive hands on training for all new and transferred colleagues
Ensure the Cleanliness and maintenance of all work areas, utensils & equipment
Follow kitchen policies, procedures and service standards, recipes and specifications set forth
Follow all safety and Sanitation policies when handling food and beverage
Liaise daily with Sous Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations
Maintain proper rotation of product to minimize wastage/spoilage
Have full knowledge of and effectively execute all menu items, daily features and promotions
Maintain productivity throughout entire shift and foster a sense of team work and cohesiveness
Works closely the Sous Chefs in menu creation and overall guest experience improvement efforts
Maintains a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist
Training and developing kitchen employees and ensuring that ongoing training opportunities are communicated to the Sous Chef an addressed with the colleague
Other duties as assigned

Qualifications

2-3 years previous Cook experience in a high volume, fast-paced restaurant

Upscale Dining an asset

Diploma/Certification in Culinary Arts discipline required or proven related industry experience

Proven track record of cost control including food, equipment, labor and wastage to meet the food quality goals and hotels financial goals

Strong interpersonal and problem solving abilities

Maintain the standards of excellence by leading and practicing the same at all times

Ensure consistency and efficiency of products orders for the restaurant to support hotel food costs budgets as well as engaging guest service

Constantly monitor food storage areas and refrigerators to ensure food spoilage is kept to a minimum All incidents of food wastage are to be reported and corrective action taken immediately with those influencing the area

Follow proper food rotation, storage, labeling and dating practices

Work closely with all Culinary colleagues to ensure that insufficient or excessive food production is managed to reduce costs

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Must be able to work flexible shifts

Successful completion of Fairmont Training programs or such as Orientation

Current First Aid and Serve Safe training an asset

Physical Aspects of Position (include but are not limited to)

Constant standing and walking throughout shift, must be able to stand for long periods of time (for up to 8 hours)

Frequent lifting and carrying up to 50 lbs

Occasional kneeling, pushing, pulling, lifting

Occasional ascending or descending ladders, stairs and ramps

Must adhere to FH&R policies including Grooming, Workplace Harassment and Code of Ethics

Visa Requirements Must have proof of eligibility to work in the United States

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA)

This Position does not offer sponsorship of Work Visas Resumes submitted that cannot fulfill these requirements will not be considered

The Claremont Hotel Club and Spa is an Equal Opportunity Employer

EOE/M/F/V/D

APPLY TODAY Whether youre launching your career or seeking meaningful employment, we invite you to visit http//wwwfairmontcareerscom/ to learn more about Fairmont Hotels & Resortsand the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations And we know that, to offer our guests the best, we first need to offer our employees the best Thats why youll find exceptional work opportunitiesthroughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacificas well as industry-leading training, career development, recognition and rewards Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like Londons The Savoy, New Yorks The Plaza, and Shanghais Fairmont Peace Hotel Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program An exciting future awaits!

Job Level Colleague

Schedule Part-time

Shift Rotating / Shift Work

Travel No

Job Number CLA00878

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : HR/PM/IR/Training
Role : Recruitment
Salary : As per Industry Standards
Deadline : 20th Jan 2020

Key Skills:

Company Profile:

Company
Fairmont Hotels & Resortsarfix

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