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  • 1 - 3 Years
  • Posted : above 1 month

Job Description:

1) Greets and seats guests as needed and ensure total guest satisfaction
2) Oversees employees and operation ensuring organization, cleanliness, proper maintenance and supplies
3) Provides floor coverage as needed
4) Coordinates with various hotel departments heads, maintaining adequate floor coverage within the outlet and delegating administrative responsibilities when necessary
5) Organizes department through the creation of checklists, seating charts, pars and centralizing information and supplies
6) Staffs outlets for staff and management based on the information and needs as presented and defined by the Executive Management
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Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Consulting Services
Functional Area : Hotel/Restaurant
Role : Food & Beverage
Salary : As per Industry Standards
Deadline : 20th Jan 2020

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