• Philippines

Job Description:

Assistant Pastry Chef

Primary Location Philippines-Makati-Raffles Makati & Fairmont Makati

Employee Status Regular


Job Purpose

As an Assistant Pastry Chef, you will be an ambassador for the exceptional cuisine that is hallmarks of our dining experience Your warm, personal attention and knowledge of our outstanding Food and Beverage offerings makes guests of our restaurants and lounges feel unique and valued

Key Interactions Internally

Managing Director

Hotel Director

Culinary Team

Talent & Culture Team

F&B Service Team

Engineering Team

Sales & Marketing Team

Marketing Communications Team



In House Guest

Primary Responsibilities

1st primary responsibilities (Manage Daily operation of Pastry Team)

Supervises the function of all pastry and bakery areas to maximize the overall food & beverage departmental profit and exceed budgeted targets

Maintain quality and consistency levels of production and presentation in all pastry and bakery areas

Consistently monitor all culinary expenses

Ensures all payroll records are accurate and current

Ensures all requisitioning and receiving standards are followed

Ensures waste is minimized through monitoring of ordering, par levels, production, and waste

Ensure pastry and bakery team productivity through organization, training, coaching, and mentoring

Maintain and set sanitation, hygiene, and safety standards

Establishes and maintains effective colleague relations and inter-departmental working relations

Conducts such functions as interviewing, hiring, orientation, performance appraisal, coaching, counseling and suspension if necessary

Develop and implement pastry and bakery training program with the training coordinator

In coordination with the Executive Chef, develop, implement, and execute all pastry and bakery menus for all culinary areas

Ensures all pastry and bakery areas have established current standardized recipes that are utilized and followed by all pastry and bakery team members

Other Responsibilities

Other duties and responsibilities as dictated by the leadership of the hotel, not mentioned in this document

Relieves the Executive Pastry Chef as needed

Attends and contributes to all meetings called for

Main Complexity/Critical issues in the Job

Efficiency of quality customer service to all our guests

Management of the guest service experience / personalization

Management of guest complaints


Knowledge and Experience

Diploma/Degree in Culinary Arts or related discipline an asset

5-6 years experience in multi-outlet kitchens with a strong general operational knowledge and a minimum of 2 - 3 years in a senior culinary leadership role

Fluent in English

Advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession

Advanced certification in safety and sanitation from an accredited institution

Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint


Presentable, well groomed with leadership quality
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure and independently in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Excellent communication and organizational skills
Able to develop strong work relationships with both Guests and Colleagues alike
Must be able to handle a multitude of tasks in an intense, ever-changing environment while remaining calm and collective

Must be flexible in terms of working hours

Job Level Management / Supervisory

Schedule Full-time

Shift Rotating / Shift Work

Travel No

Job Number VBB00827

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : Hotel/Restaurant
Role : Food & Beverage
Salary : As per Industry Standards
Deadline : 15th Mar 2020

Key Skills:

Company Profile:

Fairmont Hotels & Resortsarfix

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