• United Arab Emirates, Uae
  • Save Job
  • 2 - 6 Years
  • Posted : above 1 month

Job Description:


  • The Cook is responsible to the Chef and Manager on duty 

  • Undertake menu planning in consultation with the Chef

  • Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc in accordance with specified menus

  • Ensure menus are displayed showing choices

  • Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs

  • Check quantity and quality of stock received and notify suppliers of deficiencies

  • Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef

  • Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate

  • Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Trust’s guidelines













  • Mumbai

    Profile Summary:

    Employment Type : Full Time
    Eligibility : Any Graduate
    Industry : Consulting Services
    Functional Area : Hotel/Restaurant
    Role : Chef (All), Food & Beverage
    Salary : As per Industry Standards
    Deadline : 15th Jul 2020

    Key Skills:

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