• ADD Manager - Food and Beverage Jobs in Indonesia

  • Jumeirah International LLC
  • Indonesia
  • Save Job
  • 5 - 8 Years
  • Posted : above 1 month

Job Description:

At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East

Jumeirah Bali is located on the Southern tip of the exclusive Jimbaran district, looking out onto the pristine sands of the renowned Dreamland surfers beach and is adjacent to Balis exclusive New Kuta Golf Course

Consisting of spacious private villas, set amidst lush and tropical gardens Jumeirah Bali will feature architectural designs reflective of Balis rich cultural heritage and modelled after an ancient Javanese - Hindu water palace

We offer generous F&B benefits, reduce hotel rates across our properties globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry This includes and health care package on top of mandatory BPJS Kesehatan (Health care) by government, life insurance, incentive programs, employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry

About The Job

An opportunity has arisen for a All Day Dining Manager basically an outlet manager position in Food and Beverage Department in Jumeirah Bali The main duties and responsibilities of this role

To assist the F&B Manager and Director of Food & Beverage to plan, organize and direct all processes of The All Day Dining to ensure the outlet provides quality food and beverage service that is consistent with the Resort standards and achieves maximum revenue and profit

Carries out assignments and instructions as delegated by the DOFB, ensuring that all company and Hotel policies and procedures and minimum standards are adhered to

Assists in establishing standards of performance and job descriptions of service staff

Assists in the co-ordination of special promotions and provides administrative support necessary

Interacts with management of other department within areas of responsibility and develops solid working relationships with them

To ensure that HACCP standards are maintained in all F&B areas

Makes recommendations to management for modernization of equipment, service methods, presentation and improved guest satisfactionTo assist any of the outlets when necessary


About You

The ideal candidate for this position will have the following experience and qualifications

Indonesian Nationality

Diploma in Hotel Management

Certified in Food Safety Management (HACCP)

Intermediate Wine & Spirits Certification (ie WSET Level 2 and above)

Minimum 2 years experience as Restaurant Manager in a luxury 5 star resort environment

Track record in working his / her way up to current position (succession plan / development within a Quality Luxury Brand)

5 years Food and beverage experience on a managerial level

IT skills in outlook, word, excel, power point

Point of Sales System

International Food and Beverage knowledge

Lead by Example attitude

Focused on Development of others

Creative / Flexible / Open Minded Approach

Attention to Detail Orientated, Straight Forward Approach, Very Hands On and Approachable

P&L / Financial awareness

Driving increased Sales / Profit

Experience in Managing Food & Beverage Costs and Inventory Control

Profile Summary:

Employment Type : Full Time
Eligibility : Any Graduate
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Functional Area : Hotel/Restaurant
Role : Food & Beverage
Salary : As per Industry Standards
Deadline : 20th Jan 2020

Key Skills:

Company Profile:

Jumeirah International LLCarfix

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